MYLES CATERING, LLC: THE MAN
Brought up in an island paradise, this Barbadian born and raised culinary artist brings to the table an intrinsic passion for the art. His love was harnessed during his study of Food & Nutrition in high school. There, Adrian Myles first understood the need to be extraordinary…the need to go above and beyond in all facets of the industry. Thirsty for this additional knowledge, he moved to the United States to pursue his dream of one day becoming a chef and owning a food service establishment.
Upon coming to the United States, Chef Myles spent the first seven years working in and grasping an understanding of the front-of-the-house operations. This journey took him to New York, the second food capital of the world. His experiences there augured well for his future when he took his first love for fine, fancy foods to the Culinary Institute of America in Hyde Park, New York.
This Caribbean-American who is driven by success and an impeccable appreciation for quality service is committed to providing novel, creative, and exquisite culinary experiences that brings the client back. Chef Myles’ penchant toward client satisfaction goes without question as he exudes a work ethic that can be compared to few. This hallmark of service has earned him not only the respect of his peers, but more importantly, from the community which he serves. He thrives on client service and professionalism! Among his many accolades, some of Chef Myles’s culinary accomplishments include:
Executive Chef @ Jordan Caterers & Event Planners 2002 - 2004 maintaining “BEST OF CONNECTICUT” rating.
Executive Chef for Ernst & Young, LLP for Restaurant Associates
Executive Chef for Bear Stearns NYC for Restaurant Associates
Executive Chef at The Bushnell Center for The Performing Arts, Hartford, Connecticut, 2002
Private Caterer & Personal Chef for Smith Whiley & Company
Private Chef for Kahan, Kerensky & Capossela, LLP
Appeared on the "TODAY SHOW" for the HILTON HOTEL -1996
Appeared in the VIEW BOOK for THE CULINARY INSTITUTE OF AMERICA –1997
During his first year of business, Myles Catering, LLC catered over 1,000 parties and presently manages over 100 employees.
MYLES CATERING, LLC: OUR BUSINESS
In the lifespan of Myles Catering, LLC, this culinary endeavor continues to grow into what many consider a “Connecticut Culinary Institution”. Closely attuned to the company’s mission, it is guided by the philosophy to provide culinary experiences par excellence accentuated by a rich and vivacious culture of client satisfaction. It has not only earned the respect of its valued clientele, but has also demonstrated sound business and financial stewardship that is motivated by ethical responsibility.
Myles Catering, LLC has expanded its enviable service to the greater northeast corridor to include clients in New York, Rhode Island and Massachusetts, among others. The culinary strength of this establishment represents the best of ethnic and contemporary cuisine as it continues to serve a significantly diverse market.
Naturally, Chef Myles prides himself on his allegiance to his cultural heritage and his acute understanding of the exotic herbs and spices that are a signature addition to his cooking, an understanding that few have managed to acquire. Fresh thyme, lemon grass, nutmeg, ackee, and flying fish are among the many “island ingredients” that he works with.
Strategic business alliances forged over the years with such key goods and services providers like Taylor Rental, Angel Moon Photography, Sterling Cakes, Sunshine Laundry, Flowers By The Way, Premier Limo Services among others, make Myles Catering the ideal choice, the perfect one- stop-shop for your next very important event.
Myles Catering, LLC will make your next event the talk of the town.
Today, the company is poised to become the gold standard for small and medium sized-like businesses looking for their share of the market
Site created by Kelipso Designs Inc. 2007
Myles Catering, LLC Tel.: (860) 305-0009 Fax: (860) 812-2224
